Chocolate Banana Oatmeal

From EatingWell

Have your fruit and a bit luxurious too with this kid-friendly wholesome chocolate and banana oatmeal recipe. Quick on time within the morning? Strive our in a single day oatmeal variation.

Components

Makes 1 serving

  • 1 cup water
  • Pinch of salt
  • ½ cup old school rolled oats
  • ½ small banana, sliced
  • 1 tablespoon chocolate-hazelnut unfold
  • Pinch of flaky sea salt

Preparation

Lively time 10 minutes

Complete time 10 minutes

Convey water and a pinch of normal salt to a boil in a small saucepan.

Stir in oats, scale back warmth to medium and prepare dinner, stirring sometimes, till a lot of the liquid is absorbed, about 5 minutes.

Take away from warmth, cowl and let stand 2 to three minutes.

High with banana, chocolate unfold and flaky salt.

Suggestions

Folks with celiac illness or gluten sensitivity ought to use oats which might be labeled “gluten-free,” as oats are sometimes cross-contaminated with wheat and barley.

In a single day oats variation: Mix half of cup old school rolled oats with half of cup water and a pinch of salt in a jar or bowl. Cowl and refrigerate in a single day. Within the morning, add toppings, as desired. Eat chilly or warmth up. Makes about 1 cup.

Metal-cut oats variation: Convey 1 cup water and a pinch of salt to a boil in a small saucepan. Add 1/Three cup steel-cut oats, scale back warmth to a naked simmer, cowl and prepare dinner, stirring sometimes, till a lot of the liquid is absorbed, 15 to 20 minutes. Take away from warmth and let stand, coated, 2 to three minutes. Add toppings. Makes about 3/four cup.

© Meredith Company. All rights reserved. Used with permission.